Old Fashioned Pasta Salad With Rotini Noodles
Easy and delicious Italian Pasta Salad recipe that includes Rotini pasta, olives, tomatoes, & cheese in Italian dressing! It takes minutes to brand and is perfect for whatsoever assemble including BBQs and holidays.
We love having a go-to dish to bring to all summertime parties and functions and this pasta salad is it! Other favorites include our famous potato salad, corn salad and tortellini salad. They're all elementary and bang-up to enjoy all summer long.
the easiest SIDE dish!
Summer is all about being lazy and enjoying time with family! Nosotros dearest to BBQ and gather for dinner with friends, and i of our go to salad recipes is today'south pasta salad.
Our family unit has been making this pasta salad for our family functions for at least ten years now, and it's always a hit when we make and bring information technology to other events. Depending on the crowd you're feeding, or what your family likes, you can customize the ingredients to your choosing. Regardless of what you decide to include, this pasta salad is easy and merely the best!
What is the best pasta for pasta salad? Y'all want to cull a pasta that has nooks and crannies to little pockets of dressing and herbs. Choose the curt pasta shapes similar fusilli, farfalle, rotini, and penne. You tin't go wrong with any of those pastas. Their small size makes them perfectly easy to serve and eat pocket-sized bites.
IngredientS
We commonly have this pasta salad with chunks of cheese, olives, mini pepperonis and Parmesan cheese BUT, you could hands take out or add in any of these ingredients:
- Lycopersicon esculentum
- Cucumber
- Bell Peppers
- Ham Cubes
- Green Onions
- Bacon
- Salami
- Pepperoncinis
- Mozzarella Cheese Balls
HOW TO Make pasta salad
Nosotros dear that this recipe can be made in a jiffy. Y'all tin can make a homemade dressing to go with it, but nosotros dearest that Italian dressing is the perfect addition for this pasta salad.
Begin by humid the pasta noodles every bit instructed on the package. When they're cooked, drain and rinse pasta with cold water.
Add together in your desired corporeality of other ingredients (we always use olives, cheese, and pepperonis, sometimes tomatoes and peppers). Cascade at least half of the Italian dressing on the salad, and mix well.
Refrigerate for at to the lowest degree 2 hours, and cascade the remaining dressing on correct before serving!
faq + STORING
Can pasta salad exist fabricated alee of time? Our easy pasta salad is best when eaten right afterwards you put the dressing on. If you lot want to brand it ahead of time, shop the dressing in a separate container and toss it with the pasta salad before you want to serve/eat it.
How long does pasta salad final? Leftovers? Don't worry- you lot can keep this pasta salad in an airtight container and information technology volition terminal in the fridge for 5 to 7 days. You can have pasta salad for lunches and dinners all calendar week!
Tin can pasta salad exist frozen? One question that people equally a lot is, can you lot freeze pasta salad?? Yep, and no. You lot shouldn't freeze the pasta salad that has been tossed with all the veggies, cheese, and dressings. But y'all can freeze all the ingredients individually.
Brand sure to cook the pasta al dente (melt information technology a minute or ii before information technology's suggested cooking time). Put the pasta and veggies in one freezer bag and the dressing in a smaller freezer bag. Freeze these together then thaw them together when you are fix to serve and consume.
I merely made this last week for a BBQ and anybody loved it! And I LOVE that it saves really well and leftovers taste just as good as when it was originally served. 🙂
For more than salad recipes, cheque out:
- Fall Fruit Salad
- Asian Pasta Salad
- Caprese Pesto Pasta Salad
- Greek Pasta Salad
- BLT Pasta Salad
- Tuscan Pasta Salad
- 16 oz box colored rotini pasta
- 16 oz bottle italian dressing
- 1 c colby jack cheese cubed
- 1 tin can black olives
- one/two pkg mini pepperonis
- parmesan cheese to sense of taste
- chopped tomatoes optional
- chopped cucumbers optional
-
Cook pasta as directed on package.
-
Drain and rinse with cold h2o.
-
Add together desired amount of olives, cheese and pepperonis to pasta.
-
Pour at least half of your Italian dressing and mix well.
-
Refrigerate for at least 2 hours. Pour additional dressing (every bit much as you want) earlier serving. Enjoy!
Like this recipe?
Pin it now to retrieve information technology subsequently! Share it with your Facebook friends (you lot know they'll love information technology). Or tweet it to the globe. Maybe fifty-fifty email it to your favorite cousin!
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About Kristyn
My name is Kristyn and I'm the mom of SIX stinkin' cute kids and the wife to my smokin' hot hubby, Lo. My mom's maiden name is Luna, and I'm ane of the many crafty "Lil' Lunas" in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!
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